The restaurant features a contemporary bistro-style menu, formed from the idea that casual dining can be stylish, and that some of our favorite comfort foods can benefit with the remix of contemporary flair. In addition to revised classics, the menu includes small plate “tastes” to share or enjoy with a cocktail. Daily specials from Chef Sloanus Vinters complete the culinary scenario by offering inspirations of the moment, influenced by the season.


Not putting on the jacket and tie for an evening out, but spontaneity–an evening that flows from drinks into dinner with great company. We all have a fond association with comfort food, but we enjoy giving it a twist, a refreshing “zing” that says this is new, interesting and fun.

Two sleek bar areas are also comfortable for dining; the complete menu is available and the company is superb. Bar offerings include classic European and domestic cocktails, hand-selected wines that pair well with the menu, and a by-the-glass wine selection featuring “gems” from Spain and other regions.

Located in a late 19th century factory building, the dining rooms display a blend of historic, timeless elements in a very contemporary rendition. The dining rooms, located on two levels, are comfortably intimate, and decor speaks of urban sophistication. Reservations are highly recommended.